About Us
Au Mazot Suisse Is A Collective Of Amazing People Striving To Build Delightful Swiss Cuisine.
At our restaurant, a passionate collective of talented staff are dedicated to crafting exceptional Swiss cuisine, emphasizing quality and authenticity. We pride ourselves on sourcing only the finest ingredients, ensuring each dish—from our succulent fondue to our rich raclette—meets the highest standards of excellence.
Our commitment to excellence and attention to detail, reflected in the use of only the finest ingredients, create an indulgent experience that celebrates the rich flavors and traditions of Switzerland in an inviting and traditional setting.
The tradition continues!
In 1963, Théo and Hélène Mathier, originally from Valais, realized their dream of bringing a taste of their homeland to the heart of the Laurentians. The restaurant Au Mazot Suisse was born!
Today, Franck and Marie-France carry on the tradition by importing 35- to 80-kilogram wheels of cheese from the Alpine region, sourcing large country hams and authentic charcuterie, and serving the mountain-inspired dishes that have made this legendary Val-Morin restaurant renowned.
Restaurant Amenities
Free WiFi
Access Ramp
Private Room
Parking
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