À la carte
Cold Starters
Thirteen stars salad
Seasonal lettuce varieties, tomatoes, onions, seasoned with homemade vinaigrette
$14.00
Country pâté
Rustic French meat terrine, seasoned to perfection
$16.00
Mazot's Caesar salad
Classic Caesar salad with fresh romaine and creamy dressing
$16.00
Plate of tomatoes and mozzarella with basil
Served with extra virgin olive oil
$17.00
Atlantic smoked salmon
Served with capers, onions, parsley and green salad
$21.00
Prosciutto
Prosciutto platter
$24.00
Bündnerfleisch
Thinly sliced, savory bündnerfleisch
$30.00
Grand Valaisian plate
Assortment of cold cuts, homemade terrine, and green salad
$34.00
Hot Starters
Mazot's onion soup
Prepared in the traditional way
$16.00
Garlic snails
- Six
- Gratin
- Twelve
- Gratin
$12.00
$14.00
$19.00
$23.00
Baked camembert with raspberry coulis
Delicately baked and served on a raspberry coulis
$22.00
Our crusts
Théo's crust (authentic since 1963)
Black Forest ham, Emmental, and Gruyère
- Starter
- Main dish
$26.00
$34.00
Mazot's crust
Black Forest ham, mushrooms, Emmental, and Gruyère
- Starter
- Main dish
$28.00
$36.00
Three-cheese crust
Goat cheese, Emmental, and Gruyère
- Starter
- Main dish
$30.00
$38.00
Valaisan crust
Black Forest ham, mushrooms, Camembert, Emmental, and Gruyère
- Starter
- Main dish
$33.00
$41.00
Raclette & Tartiflette
Our traditional raclette
Accompanied by new potatoes, marinated onions, gherkins, and pickled vegetables
- Starter
- Main dish (2 servings starter, homemade marinated vegetables, pickles, potatoes, fine charcuterie & salad)
$26.00
$59.00
Our homemade Mazot-style tartiflette
Potato gratin, cooked with bacon, onions, white wine, cream, and raclette cheese, baked in the oven
- Starter
- Main dish (served with fine charcuterie and salad)
$26.00
$52.00
Our cheese fondues
All our cheese fondues are served with traditional baguette bread croutons
Traditional Swiss
- One person
- Two people
$41.00
$78.00
Tomatoes and fine herbs
- One person
- Two people
$44.00
$84.00
Garlic scapes and parsley
- One person
- Two people
$45.00
$86.00
Goat cheese fondue
- One person
- Two people
$47.00
$90.00
Five peppers and cognac
- One person
- Two people
$49.00
$94.00
Forest mushrooms
- One person
- Two people
$50.00
$96.00
Roquefort fondue
- One person
- Two people
$51.00
$98.00
Vacherin fondue
Vacherin fribourgeois and gruyère cheese PDO (Protected Designation of Origin)
- One person
- Two people
$52.00
$99.00
Saffron and onion
- One person
- Two people
$47.00
$90.00
Goat, honey, and thyme
- One person
- Two people
$49.00
$94.00
Our meat fondues
To be cooked in oil
Chinese-style beef
Thin slices of beef (to cook in beef broth)
$54.00
Three meats
Italian sausages, merguez sausages, and breaded chicken
$52.00
Bressane
Chicken breast strips lightly coated with homemade breadcrumbs
$54.00
Vaudoise
Pork tenderloin coated with paprika
$55.00
Valaisanne
Beef shoulder fillet coated in spicy breadcrumbs
$55.00
Canton duo
Half Vaudoise and half Valaisanne
$55.00
Deer
$59.00
Elk
$59.00
Bison
$59.00
Beef sirloin
Classic beef sirloin, juicy and tender, ideal for dipping
$58.00
Duck breast
$57.00
Bressane/beef filet mignon
Half bressane and half beef filet mignon
$60.00
Rabbit saddle
$53.00
Kangaroo
$59.00
AAA beef filet mignon
Premium AAA filet mignon, buttery texture, exceptionally tender, ultimate indulgence
$67.00
Argentine shrimp
Wild Argentine shrimp
$60.00
Land and Sea
Beef filet mignon and wild argentine shrimp
$62.00
To accompany your fondues
Glass of Kirsch
Tradition involves dipping bread in kirsch and cheese
$12.00
Mushroom plate
Fresh mushrooms from the market
$10.00
Vegetable platter
Selection of seasonal vegetables
$10.00
Fruit plate
Apples and pears
$10.00
Platter of fine charcuterie
Selection of fine cold cuts
$24.00
Bündnerfleisch
Thinly sliced, savory Bündnerfleisch (Swiss air-dried beef from Grisons)
$30.00
Valaisanne platter
Assortment of dried meats, homemade terrine, and green salad
$34.00
Cheese dices
Ideal for Chinese fondue
$12.00
Pastry Delights
Chocolate fondue
(price per person)
$7.00
Swiss Toblerone chocolate fondue
Served with fruit and marshmallows (serves 2)
$20.00
Pastry chef's desserts
(Included in Table d'hôte)
Swiss iced meringue
Meringue on vanilla ice cream, chocolate sauce, and whipped cream
$12.00
Small lemon pot
Fresh lemon cream
$12.00
French crème caramel
A silky baked custard topped with a luscious, golden caramel sauce
$12.00
Classic crème bûlée
Rich vanilla custard with caramelized sugar crust and delightful crunch
